The Chocolate Collection |
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Rochambeau: a spectacular combination of raspberry infused
ganache and dark chocolate couverture |
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Barajas: for the chocolate purist, 72% dark chocolate from Venezuela blended into a creamy ganache and couverture |
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Carabana: a childhood favorite of dark chocolate with a creamy caramel and banana infused ganache |
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Porto: Caramel infused with the richness of port wine and vanilla and enclosed in dark chocolate |
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Alexandre's Toffee: caramel and coffee are blended to create a classic toffee ganache, encased in dark chocolate |
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Passionata: dark chocolate couverture enhanced with actual gold leaf and filled with a tropical burst of passionfruit infused ganache |
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Sunset: the glow of the setting sun interpreted on a milk chocolate couverture filled with a candied orange confit and caramel ganache |
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Desire: to stimulate the senses, the freshness of strawberry and orange blossom covered in creamy white chocolate |
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Latte: a creamy milk chocolate and coffee ganache in a white chocolate couverture |
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Caromy: apricots with a hint of cinnamon infuse a rich ganache with a milk chocolate coating |
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Hazelcrunch: a whole toasted hazelnut nestled atop a crunchy milk chocolate ganache and covered in gold dusted milk chocolate |
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Amy: the natural sweetness of peach complimented by the bubbly exuberance of champagne, with a silky white chocolate couverture |
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